JPH0735578Y2 - 醤油諸味の連続加温装置 - Google Patents
醤油諸味の連続加温装置Info
- Publication number
- JPH0735578Y2 JPH0735578Y2 JP1988088528U JP8852888U JPH0735578Y2 JP H0735578 Y2 JPH0735578 Y2 JP H0735578Y2 JP 1988088528 U JP1988088528 U JP 1988088528U JP 8852888 U JP8852888 U JP 8852888U JP H0735578 Y2 JPH0735578 Y2 JP H0735578Y2
- Authority
- JP
- Japan
- Prior art keywords
- moromi
- hot water
- soy sauce
- temperature
- heating
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000010438 heat treatment Methods 0.000 title claims description 21
- 235000013555 soy sauce Nutrition 0.000 title claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 32
- 239000007788 liquid Substances 0.000 claims description 8
- 238000010792 warming Methods 0.000 claims description 8
- 239000000796 flavoring agent Substances 0.000 claims description 6
- 235000019634 flavors Nutrition 0.000 claims description 6
- WYTGDNHDOZPMIW-RCBQFDQVSA-N alstonine Natural products C1=CC2=C3C=CC=CC3=NC2=C2N1C[C@H]1[C@H](C)OC=C(C(=O)OC)[C@H]1C2 WYTGDNHDOZPMIW-RCBQFDQVSA-N 0.000 claims description 3
- 238000005360 mashing Methods 0.000 claims 2
- 230000008901 benefit Effects 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 238000007906 compression Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 230000003670 easy-to-clean Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988088528U JPH0735578Y2 (ja) | 1988-07-05 | 1988-07-05 | 醤油諸味の連続加温装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1988088528U JPH0735578Y2 (ja) | 1988-07-05 | 1988-07-05 | 醤油諸味の連続加温装置 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0212286U JPH0212286U (en]) | 1990-01-25 |
| JPH0735578Y2 true JPH0735578Y2 (ja) | 1995-08-16 |
Family
ID=31313087
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1988088528U Expired - Lifetime JPH0735578Y2 (ja) | 1988-07-05 | 1988-07-05 | 醤油諸味の連続加温装置 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0735578Y2 (en]) |
-
1988
- 1988-07-05 JP JP1988088528U patent/JPH0735578Y2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0212286U (en]) | 1990-01-25 |
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